Anuschka

very early, firm cooking quality salad potato

  • yellow flesh colour
  • attractive smooth skin with shallow eyes
  • high marketable yield
  • stable shape
ANUSCHKA - early consumption quality, attractive skin and shallow eyes are strength for pre-packaging; good drought tolerance and good resistance to secondary growth
Growing recommendations
Site requirements
average to better soil conditions; locations susceptible to rust spot should be avoided
Planting
Seed material sorting
35/55
Row widthTubers/ha
75 cm90 cm
30-32 cm
25-27 cm
43,000
Planting depth
standard
Seed preparation
has a good dormancy; a temperature shock before setting up for pregermination or before planting is particularly important
Seed dressing
dressing against Rhizoctonia solani recommended
Herbicides
no sensitivities are known when used properly
Foliage
good, average leaf health; however, regular use of fungicides is recommended
Harvest
timely and gentle harvesting after achieving skin stability
Fertilization incl. return of previous crop at medium supply level
Nitrogen (N)
medium - compared to the local standard (whole amount at planting)
Phosphorus (P2O5)
100 kg/ha (water soluble phosphate at planting)
Potassium (K2O)
325-245 kg/ha (to ensure the rapid storage of substances; preferably sulphate potassium, up to 80 kg/ha chloride possible)
Magnesium (MgO)
60 kg/ha (for yield and quality assurance)
Variety characteristics
Maturityvery early to early
Cooking type
A - B
Consumption quality
firm cooking; good consumption quality
Yield
uniform, medium sized tubers with few undersizes
Youth development
rapid
Dormancy
good dormancy
Tuber characteristics
Tuber shape
oval
Eye depth
very shallow - shallow
Flesh colour
yellow
Skin colour
yellow
Skin
smooth
Number of tubers
medium - high
Resistances
PCN
Ro1 (9), Ro4 (9)
Sensitivities
Common scab
low - medium
Spraing
medium
Bruising
low
Mechanical damage
medium

All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (07/2023)