Germany
France
Poland
Spain
Netherlands
Austria
Czechia
Denmark
Finland
Hungary
Italy
Slovakia
Turkey
Anuschka
very early, firm cooking quality salad potato
- yellow flesh colour
- attractive smooth skin with shallow eyes
- high marketable yield
- stable shape
ANUSCHKA - early consumption quality, attractive skin and shallow eyes are strength for pre-packaging; good drought tolerance and good resistance to secondary growth
| Growing recommendations | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Site requirements | average to better soil conditions; locations susceptible to rust spot should be avoided | |||||||||
| Planting |
Planting depth
standard
Seed preparation
has a good dormancy; a temperature shock before setting up for pregermination or before planting is particularly important
Seed dressing
dressing against Rhizoctonia solani recommended
| |||||||||
| Herbicides | no sensitivities are known when used properly | |||||||||
| Foliage | good, average leaf health; however, regular use of fungicides is recommended | |||||||||
| Harvest | timely and gentle harvesting after achieving skin stability | |||||||||
| Fertilization incl. return of previous crop at medium supply level | |
|---|---|
| Nitrogen (N) | medium - compared to the local standard (whole amount at planting) |
| Phosphorus (P2O5) | 100 kg/ha (water soluble phosphate at planting) |
| Potassium (K2O) | 325-245 kg/ha (to ensure the rapid storage of substances; preferably sulphate potassium, up to 80 kg/ha chloride possible) |
| Magnesium (MgO) | 60 kg/ha (for yield and quality assurance) |
| Variety characteristics | |
|---|---|
| Maturity | very early to early |
| Cooking type | A - B |
| Consumption quality | firm cooking; good consumption quality |
| Yield | uniform, medium sized tubers with few undersizes |
| Youth development | rapid |
| Dormancy | good dormancy |
| Tuber characteristics | Tuber shape oval Eye depth very shallow - shallow Flesh colour yellow Skin colour yellow Skin smooth Number of tubers medium - high |
| Resistances | PCN
Ro1 (9), Ro4 (9) |
| Sensitivities | Common scab low - medium Spraing medium Bruising low Mechanical damage medium |
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (07/2023)