Danina
medium early, mainly firm cooking quality ware potato

- yellow flesh colour
- attractive, oval tuber shape with smooth skin
- very high marketable yield
- suitable for long-term storage
DANINA - combines optic with high yield and good culinary quality
Growing recommendations | ||||||||||
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Site requirements | prefers average to better soil conditions with uniform supply of water and nutrients | |||||||||
Planting |
Planting depth
standard
Seed preparation
has a good dormancy; sprout stimulation evenly before planting (7-10 days)
Seed dressing
dressing against Rhizoctonia solani recommended
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Herbicides | no sensitivities are known when used properly | |||||||||
Foliage | average leaf health; timely and regular use of fungicides against late blight is required | |||||||||
Harvest | should be completely dry before washing |
Fertilization incl. return of previous crop at medium supply level | |
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Nitrogen (N) | low - compared to the local standard (2/3 before planting and 1/3 later) |
Phosphorus (P2O5) | 100 kg/ha (water soluble phosphate at planting) |
Potassium (K2O) | 350-270 kg/ha (preferably as sulphate; on lighter soils split doses) |
Magnesium (MgO) | 70 kg /ha (for yield and quality assurance) |
Variety characteristics | |
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Maturity | medium early |
Cooking type | B |
Consumption quality | mainly firm cooking, low discoluration after cooking, good flavour |
Yield | high yield with a very nice grading size 40/70 mm; high marketable yield |
Youth development | initially hesitant, later rapid |
Dormancy | very dormant, suitable for long-term storage |
Tuber characteristics | Tuber shape oval Eye depth shallow - medium Flesh colour yellow Skin colour yellow Skin smooth Number of tubers high |
Resistances | PCN
Ro1 (8), Ro2/3 (8), Ro5 (8) |
Sensitivities | Common scab low Spraing low Bruising very low Mechanical damage low - medium |
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (07/2023)