EUROPLANT Group
Germany France Poland Spain Netherlands Austria Czechia Denmark Finland Hungary Italy Slovakia Turkey
DE EN

Emiliana

medium early, firm cooking premium salad potato

  • deep yellow flesh colour
  • high marketable yield
  • awarded culinary quality
  • good dormancy
EMILIANA - first class salad quality for long-term storage
Growing recommendations
Site requirements
prefers average to better soil conditions with uniform supply of water and nutrients
Planting
Seed material sorting
35/55
Row widthTubers/ha
75 cm90 cm
30-32 cm
25-27 cm
43,000
Recommendation plant spacing
Planting depth
standard
Seed preparation
has good dormancy; sensitive to sprout breaking; a temperature shock briefly before planting (3-4 days) is beneficial
Seed dressing
dressing against Rhizoctonia solani recommended
Herbicides
no sensitivities are known when used properly
Foliage
average leaf health; timely and regular use of fungicides against late blight is advisable
Harvest
timely and gentle harvesting after skin set
Fertilization incl. return of previous crop at medium supply level
Nitrogen (N)
medium - compared to the local standard (2/3 before planting and 1/3 later)
Phosphorus (P2O5)
100 kg/ha (water soluble phosphate at planting)
Potassium (K2O)
350-270 kg/ha (up to 150 kg/ha chloride possible, on lighter soils split doses)
Magnesium (MgO)
70 kg/ha (for yield and quality assurance)
Variety characteristics
Maturitymedium early
Cooking type
A - B
Consumption quality
very low discoloration after cooking; first class culinary
Yield
high yield with uniform grading; high marketable yield
Youth development
initially hesitant, later rapid
Dormancy
good dormancy
Tuber characteristics
Tuber shape
oval
Eye depth
shallow
Flesh colour
deep yellow
Skin colour
yellow
Skin
smooth - netted
Number of tubers
medium - high
Resistances
PCN
Ro1 (9)
Potato wart disease
1, 18 (a)
Sensitivities
Common scab
low - medium
Spraing
low - medium
Bruising
very low
Mechanical damage
very low

(a) low sensitivities

 

All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (07/2023)