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Emiliana
medium early, firm cooking premium salad potato
- deep yellow flesh colour
- high marketable yield
- awarded culinary quality
- good dormancy
EMILIANA - first class salad quality for long-term storage
| Growing recommendations | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Site requirements | prefers average to better soil conditions with uniform supply of water and nutrients | |||||||||
| Planting |
Planting depth
standard
Seed preparation
has good dormancy; sensitive to sprout breaking; a temperature shock briefly before planting (3-4 days) is beneficial
Seed dressing
dressing against Rhizoctonia solani recommended
| |||||||||
| Herbicides | no sensitivities are known when used properly | |||||||||
| Foliage | average leaf health; timely and regular use of fungicides against late blight is advisable | |||||||||
| Harvest | timely and gentle harvesting after skin set | |||||||||
| Fertilization incl. return of previous crop at medium supply level | |
|---|---|
| Nitrogen (N) | medium - compared to the local standard (2/3 before planting and 1/3 later) |
| Phosphorus (P2O5) | 100 kg/ha (water soluble phosphate at planting) |
| Potassium (K2O) | 350-270 kg/ha (up to 150 kg/ha chloride possible, on lighter soils split doses) |
| Magnesium (MgO) | 70 kg/ha (for yield and quality assurance) |
| Variety characteristics | |
|---|---|
| Maturity | medium early |
| Cooking type | A - B |
| Consumption quality | very low discoloration after cooking; first class culinary |
| Yield | high yield with uniform grading; high marketable yield |
| Youth development | initially hesitant, later rapid |
| Dormancy | good dormancy |
| Tuber characteristics | Tuber shape oval Eye depth shallow Flesh colour deep yellow Skin colour yellow Skin smooth - netted Number of tubers medium - high |
| Resistances | PCN
Ro1 (9) Potato wart disease
1, 18 (a) |
| Sensitivities | Common scab low - medium Spraing low - medium Bruising very low Mechanical damage very low |
(a) low sensitivities
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (07/2023)