Florentina
early, mainly firm cooking ware potato
- light yellow flesh colour
- attractive, oval tuber shape
- smooth skin, shallow eyes
- high to very high marketable yield
FLORENTINA - early, optic and yield in accordance
Growing recommendations | ||||||||||
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Site requirements | prefers average to better soil conditions with uniform supply of water and nutrients | |||||||||
Planting |
Planting depth
standard
Seed preparation
has a good dormancy; sprout stimulation evenly before planting (7-10 days)
Seed dressing
dressing against Rhizoctonia solani recommended
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Herbicides | no sensitivities are known when used properly*; seek advice | |||||||||
Foliage | average leaf health; timely and regular use of fungicides against late blight is advisable | |||||||||
Harvest | ensure gentle harvest |
Fertilization incl. return of previous crop at medium supply level | |
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Nitrogen (N) | medium - compared to the local standard (2/3 before planting and 1/3 later) |
Phosphorus (P2O5) | 100 kg/ha (water soluble phosphate at planting) |
Potassium (K2O) | 350-270 kg/ha (to ensure the rapid storage of substances preferably sulphate potassium) |
Magnesium (MgO) | 70 kg/ha (for yield and quality assurance) |
Variety characteristics | |
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Maturity | early |
Cooking type | B |
Consumption quality | mainly firm cooking, good taste and stable quality after cooking |
Yield | very high tuber yield with high marketable yield |
Youth development | zügig |
Dormancy | good dormancy, good storability |
Tuber characteristics | Tuber shape oval Eye depth shallow Flesh colour light yellow Skin colour yellow Skin smooth Number of tubers medium - high |
Resistances | PCN
Ro1 (9) Potato wart disease
1 |
Sensitivities | Common scab low - medium Spraing low Bruising very low - low Mechanical damage low - medium |
* preliminary
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (06/2021)