Floridana

medium early, mainly firm cooking ware potato

  • light yellow flesh colour
  • attractive smooth skin
  • large sized tubers
  • good storability
FLORIDANA - bright skin and uniform tuber sizes with the most beautiful export optic
Growing recommendations
Site requirements
prefers average to better soil conditions with uniform supply of water and nutrients
Planting
Seed material sorting
35/55
Row widthTubers/ha
75 cm90 cm
28-30 cm
23-25 cm
46,000
for large size tubers + 2-4 cm
Planting depth
standard
Seed preparation
has a good dormancy; sprout stimulation evenly before planting (7-10 days)
Seed dressing
dressing against Rhizoctonia solani recommended
Herbicides
no sensitivities are known when used properly
Foliage
average leaf health; timely and regular use of fungicides against late blight is advisable
Harvest
standard
Fertilization incl. return of previous crop at medium supply level
Nitrogen (N)
low - compared to the local standard (low input variety, whole amount at planting)
Phosphorus (P2O5)
100 kg/ha (water soluble phosphate at planting)
Potassium (K2O)
350-270 kg/ha (preferably as sulphate; on lighter soils split doses)
Magnesium (MgO)
70 kg/ha (for yield and quality assurance)
Variety characteristics
Maturitymedium early
Cooking type
B
Consumption quality
mainly firm cooking, low discolouration after cooking, good taste
Yield
high yields with uniform large sized grading, high marketable yield > 50 mm
Youth development
rapid
Dormancy
very dormant, suitable for long-term storage
Tuber characteristics
Tuber shape
roundoval
Eye depth
shallow
Flesh colour
light yellow
Skin colour
yellow
Skin
smooth
Number of tubers
medium - high
Resistances
PCN
Ro1 (9)
Sensitivities
Common scab
medium
Spraing
low
Bruising
very low
Mechanical damage
low

All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (07/2023)