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Glorietta
very early to early, firm cooking premium ware potato
- deep yellow flesh colour
- salad shape
- smooth skin and shallow eyes
- excellent potato flavour
GLORIETTA - nice salad shape, smooth skin with shallow eyes and excellent flavour
| Growing recommendations | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Site requirements | prefers average to better soil conditions with uniform supply of water and nutrients | |||||||||
| Planting |
Planting depth
plant higher tuber nest 2 cm deeper if necessary (max. 17 cm soil cover)
Seed preparation
has good dormancy; sensitive to sprout breaking; a temperature shock briefly before planting (3-4 days) is beneficial
Seed dressing
dressing against Rhizoctonia solani recommended
| |||||||||
| Herbicides | no sensitivities are known when used properly | |||||||||
| Foliage | good, average leaf health | |||||||||
| Harvest | timely and gentle harvesting after achieving skin stability | |||||||||
| Fertilization incl. return of previous crop at medium supply level | |
|---|---|
| Nitrogen (N) | medium - compared to the local standard (whole amount at planting) |
| Phosphorus (P2O5) | 100 kg/ha (water soluble phosphate at planting) |
| Potassium (K2O) | 325-245 kg/ha (to ensure the rapid storage of substances; preferably sulphate potassium, up to 80 kg/ha chloride possible) |
| Magnesium (MgO) | 60 kg/ha (for yield and quality assurance) |
| Variety characteristics | |
|---|---|
| Maturity | very early to early |
| Cooking type | A |
| Consumption quality | firm cooking, no discolouration after cooking; excellent potato flavour |
| Yield | medium yield with high amount of packing sizes |
| Youth development | initially hesitant, later rapid |
| Dormancy | good dormancy |
| Tuber characteristics | Tuber shape longoval Eye depth very shallow - shallow Flesh colour deep yellow Skin colour yellow Skin smooth Number of tubers medium |
| Resistances | PCN
Ro1 (9), Ro4 (9) Potato wart disease
1 |
| Sensitivities | Common scab low Spraing medium - high Bruising low Mechanical damage low |
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (07/2023)