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Juliane
early to mid-early, mainly firm cooking table potato
- yellow flesh colour
- visually appealing tubers
- high marketable yields
- broad nematode resistance
JULIANE - quality ware potato with broad nematode resistance
| Growing recommendations | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Site requirements | prefers average locations with uniform supply of water and nutrients | |||||||||
| Planting |
Planting depth
standard
Seed preparation
no special preparation necessary
Seed dressing
dressing against Rhizoctonia solani recommended
| |||||||||
| Herbicides | no sensitivities are known when used properly | |||||||||
| Foliage | average leaf health; timely and regular use of fungicides against late blight is required | |||||||||
| Harvest | ensure gentle harvest | |||||||||
| Fertilization incl. return of previous crop at medium supply level | |
|---|---|
| Nitrogen (N) | medium - compared to the local standard (whole amount at planting) |
| Phosphorus (P2O5) | 100 kg/ha (water soluble phosphate at planting) |
| Potassium (K2O) | 350-270 kg/ha (up to 80 kg/ha chloride possible; on lighter soils split doses) |
| Magnesium (MgO) | 70 kg/ha (for yield and quality assurance) |
| Variety characteristics | |
|---|---|
| Maturity | early to medium early |
| Cooking type | B |
| Consumption quality | mainly firm cooking, high consumption quality with low discolouration after cooking |
| Yield | high marketable yields with fine grading |
| Youth development | rapid |
| Dormancy | very dormant, good storability |
| Tuber characteristics | Tuber shape roundoval Eye depth shallow Flesh colour yellow Skin colour yellow Skin smooth Number of tubers medium - high |
| Resistances | PCN
Ro1 (9), Ro2/3 (9), Ro5 (9) Pa2 (9), Pa3 (8) Nematode tolerance
tolerant
|
| Sensitivities | Common scab very low - low Spraing low Bruising very low - low Mechanical damage low - medium |
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (05/2026)