Julinka

early, mainly firm cooking ware potato

  • yellow flesh colour
  • early high marketable yield
  • smooth skin, shallow eyes
  • early good washability from the field
JULINKA - washed, brushed or fresh, everytimes a good solution
Growing recommendations
Site requirements
prefers average to better soil conditions with uniform supply of water and nutrients
Planting
Seed material sorting
35/55
Row widthTubers/ha
75 cm90 cm
28-30 cm
23-25 cm
46,000
Planting depth
planted 2 cm deeper for high-yielding locations (max. 17 cm soil cover)
Seed preparation
has a good dormancy; sprout stimulation evenly before planting (7-10 days)
Seed dressing
dressing against Rhizoctonia solani recommended
Herbicides
no sensitivities are known when used properly
Foliage
average leaf health; timely and regular use of fungicides against late blight is required
Harvest
ensure gentle harvest
Fertilization incl. return of previous crop at medium supply level
Nitrogen (N)
medium - compared to local standard (2/3 before planting and 1/3 later)
Phosphorus (P2O5)
100 kg/ha (water soluble phosphate at planting)
Potassium (K2O)
350-270 kg/ha (up to 150 kg/ha chloride possible; on lighter soils split doses)
Magnesium (MgO)
70 kg/ha (for yield and quality assurance)
Variety characteristics
Maturityearly
Cooking type
B
Consumption quality
mainly firm cooking; very stable in colour; good flavour
Yield
medium to high yield in a tight packing grading
Youth development
initially hesitant; later rapid
Dormancy
good dormancy, good storeability
Tuber characteristics
Tuber shape
roundoval
Eye depth
shallow
Flesh colour
yellow
Skin colour
yellow
Skin
smooth
Number of tubers
medium
Resistances
PCN
Ro1 (9), Ro4 (9)
Sensitivities
Common scab
low
Spraing
low
Bruising
low
Mechanical damage
low - medium

All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (10/2020)