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Mariola
medium early, mainly firm cooking premium variety
- yellow flesh colour and nice tuber shape
- smooth and washable skin
- high marketable yield
- good storability
MARIOLA - ware quality with exclusive marketing
| Growing recommendations | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Site requirements | average to better soil conditions; locations susceptible to scab should be avoided | |||||||||
| Planting |
Planting depth
standard
Seed preparation
has a good dormancy; sprout stimulation evenly before planting (7-10 days)
Seed dressing
dressing against Rhizoctonia solani recommended
| |||||||||
| Herbicides | when used correctly, no sensitivity to Metribuzin is known in the pre-emergence and a medium sensitivity to Metribuzin in the post-emergence | |||||||||
| Foliage | average leaf health; timely and regular use of fungicides against late blight is advisable | |||||||||
| Harvest | ensure gentle harvest; should be completely dry before washing | |||||||||
| Fertilization incl. return of previous crop at medium supply level | |
|---|---|
| Nitrogen (N) | medium - compared to the local standard (2/3 before planting and 1/3 later) |
| Phosphorus (P2O5) | 100 kg/ha (water soluble phosphate at planting) |
| Potassium (K2O) | 350-270 kg/ha (up to 80 kg/ha chloride possible; on lighter soils split doses) |
| Magnesium (MgO) | 70 kg/ha (for yield and quality assurance) |
| Variety characteristics | |
|---|---|
| Maturity | medium early |
| Cooking type | B |
| Consumption quality | good consumption quality; no discolouration after cooking |
| Yield | good grading and high marketable yields |
| Youth development | rapid |
| Dormancy | very dormant, suitable for long-term storage |
| Tuber characteristics | Tuber shape roundoval Eye depth shallow Flesh colour yellow Skin colour yellow Skin smooth Number of tubers medium |
| Resistances | PCN
Ro1, Ro4 |
| Sensitivities | Common scab low - medium Spraing medium Bruising low Mechanical damage medium |
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (07/2023)