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Nandina
very early, mainly firm cooking quality ware potato
- yellow flesh colour
- attractive, round oval tuber shape
- very early skin set
- recommended for campaign start
NANDINA - excels by very early skin set and harvestability
| Growing recommendations | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Site requirements | average to better soil conditions; locations susceptible to scab should be avoided | |||||||||
| Planting |
Planting depth
standard
Seed preparation
has a good dormancy; a temperature shock before setting up for pregermination or before planting is particularly important
Seed dressing
seek advice; may be sensitive to individual active ingredients
| |||||||||
| Herbicides | no sensitivities are known when used properly | |||||||||
| Foliage | average leaf health; timely and regular use of fungicides against late blight is advisable | |||||||||
| Harvest | to ensure a quick skin stability and quality a stepwise haulm reduction is recommend | |||||||||
| Fertilization incl. return of previous crop at medium supply level | |
|---|---|
| Nitrogen (N) | medium - compared to the local standard (whole amount at planting) |
| Phosphorus (P2O5) | 100 kg/ha (water soluble phosphate at planting) |
| Potassium (K2O) | 325-245 kg/ha (to ensure the rapid storage of substances preferably sulphate potassium) |
| Magnesium (MgO) | 60 kg/ha (for yield and quality assurance) |
| Variety characteristics | |
|---|---|
| Maturity | very early |
| Cooking type | B |
| Consumption quality | mainly firm cooking; early dry matter content; no discolouration after cooking |
| Yield | good tuber yield with uniform grading; high marketable yield |
| Youth development | rapid |
| Dormancy | good dormancy |
| Tuber characteristics | Tuber shape roundoval Eye depth shallow - medium Flesh colour yellow Skin colour yellow Skin smooth Number of tubers medium |
| Resistances | PCN
Ro1 (9) Potato wart disease
1 |
| Sensitivities | Common scab low - medium Spraing low - medium Bruising low Mechanical damage medium |
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (07/2023)