Nevadina
early processing variety for French fries
- early maturity
- early French fries
- early dry matter content
- early, high marketable yield
NEVADINA - early processing variety to start the French fries season
Growing recommendations | ||||||||||
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Site requirements | prefers average to better soil conditions with uniform supply of water and nutrients | |||||||||
Planting |
Planting depth
standard
Seed preparation
germinating variety; keep cool until seed preparation
Seed dressing
dressing against Rhizoctonia solani recommended
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Herbicides | when used correctly, no sensitivity to Metribuzin is known in the pre-emergence and a medium sensitivity to Metribuzin in the post-emergence | |||||||||
Foliage | average leaf health; timely and regular use of fungicides against late blight is advisable | |||||||||
Harvest | sensitive tuber shape, therefore slightly prone to damage; raise gently |
Fertilization incl. return of previous crop at medium supply level | |
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Nitrogen (N) | medium - compared to the local standard (whole amount at planting) |
Phosphorus (P2O5) | 100 kg/ha (water soluble phosphate at planting) |
Potassium (K2O) | 350-270 kg/ha (up to 150 kg/ha chloride possible; on lighter soils split doses) |
Magnesium (MgO) | 70 kg/ha (for yield and quality assurance) |
Variety characteristics | |
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Maturity | early |
Processing quality | no discolouration; high yields at campaign start; early processing to French fries > 8 °C |
Yield | early, large sized tuber yields; high marketable yield |
Youth development | rapid |
Dormancy | very dormant, good storability |
Tuber characteristics | Tuber shape oval Eye depth shallow Flesh colour light yellow Skin colour yellow Skin netted Number of tubers medium |
Resistances | PCN
Ro1 (9) |
Sensitivities | Common scab low Spraing low - medium Bruising low - medium Mechanical damage medium |
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (07/2023)