Ricarda
medium early, red skinned, mainly firm cooking ware potato

- white flesh colour
- very stable tuber shape
- high marketable yield
- good storability
RICARDA - white flesh with red skin colour
Growing recommendations | ||||||||||
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Site requirements | average to better soil conditions; locations susceptible to rust spot should be avoided | |||||||||
Planting |
Planting depth
standard
Seed preparation
has a good dormancy; sprout stimulation evenly before planting (7-10 days)
Seed dressing
dressing against Rhizoctonia solani recommended
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Herbicides | exhibits average sensitivity to Metribuzin in the pre-emergence; is sensitive to Metribuzin in the post-emergence; avoid use | |||||||||
Foliage | good, average leaf health; however, regular use of fungicides is recommended | |||||||||
Harvest | ensure gentle harvest |
Fertilization incl. return of previous crop at medium supply level | |
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Nitrogen (N) | medium - compared to the local standard (whole amount at planting) |
Phosphorus (P2O5) | 100 kg/ha (water soluble phosphate at planting) |
Potassium (K2O) | 350-270 kg/ha (up to 80 kg/ha chloride possible; on lighter soils split doses) |
Magnesium (MgO) | 70 kg/ha (for yield and quality assurance) |
Variety characteristics | |
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Maturity | medium early |
Cooking type | B |
Consumption quality | mainly firm cooking; good taste |
Yield | medium to high tuber yields with high marketable yields |
Youth development | rapid |
Dormancy | good dormancy |
Tuber characteristics | Tuber shape oval Eye depth shallow - medium Flesh colour white Skin colour red Skin smooth - netted Number of tubers medium - high |
Resistances | PCN
Ro1 (9), Ro2/3 (5), Ro4 (9) Potato wart disease
1 |
Sensitivities | Common scab low - medium Spraing medium - high Bruising very low - low Mechanical damage medium |
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (07/2023)