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Santoria
early, mainly firm cooking ware potato
- deep yellow flesh colour
- high yield
- smooth skin, shallow eyes
- tight sorting dimension for packaging
SANTORIA - early and visual attractive variety for packaging
| Growing recommendations | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Site requirements | prefers average locations with uniform supply of water and nutrients | |||||||||
| Planting |
Planting depth
standard
Seed preparation
germinating variety; keep cool until seed preparation
Seed dressing
dressing against Rhizoctonia solani recommended
| |||||||||
| Herbicides | no sensitivities are known when used properly | |||||||||
| Foliage | good, average leaf health | |||||||||
| Harvest | standard | |||||||||
| Fertilization incl. return of previous crop at medium supply level | |
|---|---|
| Nitrogen (N) | medium - compared to the local standard (whole amount at planting) |
| Phosphorus (P2O5) | 100 kg/ha (water soluble phosphate at planting) |
| Potassium (K2O) | 350-270 kg/ha (up to 80 kg/ha chloride possible; on lighter soils split doses) |
| Magnesium (MgO) | 70 kg/ha (for yield and quality assurance) |
| Variety characteristics | |
|---|---|
| Maturity | early |
| Cooking type | B |
| Consumption quality | mainly firm cooking, low discolouration after cooking, excellent taste |
| Yield | early yields with high market share |
| Youth development | rapid |
| Dormancy | good dormancy |
| Tuber characteristics | Tuber shape oval Eye depth shallow Flesh colour deep yellow Skin colour yellow Skin smooth Number of tubers high |
| Resistances | PCN
Ro1 (9) |
| Sensitivities | Common scab low Spraing very low - low Bruising low Mechanical damage low |
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (06/2025)