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Vineta
early, mainly firm cooking to floury ware potato
- light yellow flesh colour
- robust ware potato
- powerful taste
- high drought tolerance
VINETA - convinces by its robustness, early tuber development and good dryness tolerance
| Growing recommendations | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Site requirements | no special requirements in terms of location | |||||||||
| Planting |
large sized lots + 2-4 cm
Planting depth
standard
Seed preparation
no special preparation necessary
Seed dressing
dressing against Rhizoctonia solani recommended
| |||||||||
| Herbicides | is sensitive to Metribuzin in the post-emergence; avoid use | |||||||||
| Foliage | good, average leaf health; however, regular use of fungicides is recommended | |||||||||
| Harvest | standard | |||||||||
| Fertilization incl. return of previous crop at medium supply level | |
|---|---|
| Nitrogen (N) | medium - compared to the local standard (2/3 before planting and 1/3 later) |
| Phosphorus (P2O5) | 100 kg/ha (water soluble phosphate at planting) |
| Potassium (K2O) | 325-245 kg/ha (up to 80 kg/ha chloride possible; on lighter soils split doses) |
| Magnesium (MgO) | 60 kg/ha (for yield and quality assurance) |
| Variety characteristics | |
|---|---|
| Maturity | early |
| Cooking type | B |
| Consumption quality | mainly firm to floury cooking; strong potato flavour |
| Yield | medium yields; large sized tuber grading |
| Youth development | rapid |
| Dormancy | good dormancy |
| Tuber characteristics | Tuber shape roundoval Eye depth shallow - medium Flesh colour light yellow Skin colour yellow Skin netted Number of tubers medium - high |
| Resistances | PCN
Ro1 Potato wart disease
1 |
| Sensitivities | Common scab low Spraing low - medium Bruising low Mechanical damage low - medium |
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (07/2023)