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Allians
medium early premium quality salad potato
- deep yellow flesh colour
- nice longoval tuber shape
- attractive skin
- high quality after cooking
ALLIANS - attractive tubers with smooth skin and excellent culinary quality
| Growing recommendations | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Site requirements | average to better soil conditions; locations susceptible to scab should be avoided | |||||||||
| Planting |
Planting depth
planted 2 cm deeper for high-yielding locations (max. 17 cm soil cover)
Seed preparation
has good dormancy; sensitive to sprout breaking; a temperature shock briefly before planting (3-4 days) is beneficial
Seed dressing
seek advice; may be sensitive to individual active ingredients
| |||||||||
| Herbicides | exhibits average sensitivity to Metribuzin in the post-emergence | |||||||||
| Foliage | good, average leaf health; however, regular use of fungicides is recommended | |||||||||
| Harvest | sensitive tuber shape, therefore slightly prone to damage; raise gently | |||||||||
| Fertilization incl. return of previous crop at medium supply level | |
|---|---|
| Nitrogen (N) | low - compared to the local standard (2/3 before planting and 1/3 later) |
| Phosphorus (P2O5) | 100 kg/ha (water soluble phosphate at planting) |
| Potassium (K2O) | 350-270 kg/ha (up to 80 kg/ha chloride possible; on lighter soils split doses) |
| Magnesium (MgO) | 70 kg/ha (for yield and quality assurance) |
| Variety characteristics | |
|---|---|
| Maturity | medium early |
| Cooking type | A |
| Consumption quality | firm cooking salad variety; fine structure and excellent flavour |
| Yield | high marketable yield, medium sized tubers, uniform grading |
| Youth development | initially hesitant, later rapid |
| Dormancy | very dormant, suitable for long-term storage |
| Tuber characteristics | Tuber shape longoval Eye depth shallow Flesh colour deep yellow Skin colour yellow Skin smooth Number of tubers medium - high |
| Resistances | PCN
Ro1, Ro4 Potato wart disease
1 (a) |
| Sensitivities | Common scab medium - high Spraing low Bruising low Mechanical damage low - medium |
(a) low sensitivities
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (07/2023)