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Fabricia
early, mainly firm cooking ware potato
- yellow flesh colour
- smooth-skinned, round-oval tuber shape
- high marketable yield
- early packing variety
FABRICIA - early, attractive and washable table variety with a good yield potential
| Growing recommendations | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Site requirements | prefers average to better soil conditions with uniform supply of water and nutrients | |||||||||
| Planting |
Planting depth
standard
Seed preparation
has good dormancy; sensitive to sprout breaking; a temperature shock briefly before planting (3-4 days) is beneficial
Seed dressing
dressing against Rhizoctonia solani recommended
| |||||||||
| Herbicides | no sensitivities are known when used properly* | |||||||||
| Foliage | average leaf health; timely and regular use of fungicides against late blight is advisable | |||||||||
| Harvest | standard | |||||||||
| Fertilization incl. return of previous crop at medium supply level | |
|---|---|
| Nitrogen (N) | medium - compared to the local standard (whole amount at planting) |
| Phosphorus (P2O5) | 100 kg/ha (water soluble phosphate at planting) |
| Potassium (K2O) | 350-270 kg/ha (up to 80 kg/ha chloride possible; on lighter soils split doses) |
| Magnesium (MgO) | 70 kg/ha (for yield and quality assurance) |
| Variety characteristics | |
|---|---|
| Maturity | early |
| Cooking type | B |
| Consumption quality | balanced potato flavour |
| Yield | high yields with balanced grading |
| Youth development | rapid |
| Dormancy | germinating variety |
| Tuber characteristics | Tuber shape roundoval Eye depth shallow Flesh colour yellow Skin colour yellow Skin smooth Number of tubers medium - high |
| Resistances | PCN
Ro1 (9), Ro2/3 (8), Ro5 (8) |
| Sensitivities | Common scab low Spraing low - medium Bruising very low - low Mechanical damage very low - low |
* preliminary
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (07/2023)