Ina
medium late, mainly firm cooking ware potato
- yellow flesh colour
- good heat and drought tolerance
- high marketable yields
- wide nematode resistance
INA - high yield and broad nematode resistance with an attractive appearance
Growing recommendations | ||||||||||
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Site requirements | no special requirements in terms of location | |||||||||
Planting |
for large tuber sizes +4 cm
Planting depth
standard
Seed preparation
has a good dormancy; sprout stimulation evenly before planting (7-10 days)
Seed dressing
dressing against Rhizoctonia solani recommended
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Herbicides | no sensitivities are known when used properly* | |||||||||
Foliage | average leaf health; timely and regular use of fungicides against late blight is advisable | |||||||||
Harvest | standard |
Fertilization incl. return of previous crop at medium supply level | |
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Nitrogen (N) | medium - compared to the local standard (2/3 before planting and 1/3 later) |
Phosphorus (P2O5) | 100 kg/ha (water soluble phosphate at planting) |
Potassium (K2O) | 350-270 kg/ha (up to 80 kg/ha chloride possible; on lighter soils split doses) |
Magnesium (MgO) | 70 kg/ha (for yield and quality assurance) |
Variety characteristics | |
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Maturity | medium late |
Cooking type | B |
Consumption quality | mainly firm cooking; high consumption quality |
Yield | high marketable yields |
Youth development | initially hesitant, later rapid |
Dormancy | very dormant, suitable for long-term storage |
Tuber characteristics | Tuber shape roundoval Eye depth shallow - medium Flesh colour yellow Skin colour yellow Skin smooth Number of tubers medium - high |
Resistances | PCN
Ro1 (9), Ro2/3 (9), Ro5 (9) Pa 2(9), Pa3 (9) Nematode tolerance
tolerant
|
Sensitivities | Common scab low Spraing low Bruising very low - low Mechanical damage low |
* preliminary
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (06/2024)