Ina

medium late, mainly firm cooking ware potato

EUROPLANT Ina
  • yellow flesh colour
  • good heat and drought tolerance
  • high marketable yields
  • wide nematode resistance
INA - high yield and broad nematode resistance with an attractive appearance
Growing recommendations
Site requirements
no special requirements in terms of location
Planting
Seed material sorting
35/50
Row widthTubers/ha
75 cm90 cm
30-32 cm
25-27 cm
43,000
for large tuber sizes +4 cm
Planting depth
standard
Seed preparation
has a good dormancy; sprout stimulation evenly before planting (7-10 days)
Seed dressing
dressing against Rhizoctonia solani recommended
Herbicides
no sensitivities are known when used properly*
Foliage
average leaf health; timely and regular use of fungicides against late blight is advisable
Harvest
standard
Fertilization incl. return of previous crop at medium supply level
Nitrogen (N)
medium - compared to the local standard (2/3 before planting and 1/3 later)
Phosphorus (P2O5)
100 kg/ha (water soluble phosphate at planting)
Potassium (K2O)
350-270 kg/ha (up to 80 kg/ha chloride possible; on lighter soils split doses)
Magnesium (MgO)
70 kg/ha (for yield and quality assurance)
Variety characteristics
Maturitymedium late
Cooking type
B
Consumption quality
mainly firm cooking; high consumption quality
Yield
high marketable yields
Youth development
initially hesitant, later rapid
Dormancy
very dormant, suitable for long-term storage
Tuber characteristics
Tuber shape
roundoval
Eye depth
shallow - medium
Flesh colour
yellow
Skin colour
yellow
Skin
smooth
Number of tubers
medium - high
Resistances
PCN
Ro1 (9), Ro2/3 (9),
Ro5 (9)
Pa 2(9), Pa3 (9)
Nematode tolerance
tolerant
Sensitivities
Common scab
low
Spraing
low
Bruising
very low - low
Mechanical damage
low

* preliminary

 

All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (06/2024)