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Jelly
medium late, mainly firm cooking ware potato
- yellow flesh colour
- attractive tubers with stable shape
- very high marketable yield
- perfect adaptability to all climate conditions
JELLY - combines very high market yields, uniform medium to large grading size, good drought tolerance and resistance to secondary growth with good culinary quality
| Growing recommendations | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Site requirements | no special requirements in terms of location | |||||||||
| Planting |
for large tuber sizes + 4 cm
Planting depth
standard
Seed preparation
has a good dormancy; sprout stimulation evenly before planting (7-10 days)
Seed dressing
dressing against Rhizoctonia solani recommended
| |||||||||
| Herbicides | exhibits average sensitivity to Metribuzin in the post-emergence | |||||||||
| Foliage | average leaf health; timely and regular use of fungicides against late blight is advisable | |||||||||
| Harvest | ensure gentle harvest | |||||||||
| Fertilization incl. return of previous crop at medium supply level | |
|---|---|
| Nitrogen (N) | low - compared to the local standard (2/3 before planting and 1/3 later) |
| Phosphorus (P2O5) | 100 kg/ha (water soluble phosphate at planting) |
| Potassium (K2O) | 350-270 kg/ha (up to 80 kg/ha chloride possible; on lighter soils split doses) |
| Magnesium (MgO) | 70 kg/ha (for yield and quality assurance) |
| Variety characteristics | |
|---|---|
| Maturity | medium late |
| Cooking type | B |
| Consumption quality | mainly firm cooking, high consumption quality and low discolouration after cooking, suitability for processing to French fries |
| Yield | very high marketable yield, medium to large sized tubers, uniform grading |
| Youth development | rapid |
| Dormancy | good dormancy |
| Tuber characteristics | Tuber shape oval Eye depth shallow Flesh colour yellow Skin colour yellow Skin smooth - netted Number of tubers medium |
| Resistances | PCN
Ro1, Ro2/3, Ro 4, Ro5 Potato wart disease
1, 2 (a), 6 (a) |
| Sensitivities | Common scab low Spraing low Bruising low Mechanical damage low - medium |
(a) low sensitivities
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (07/2023)