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Jelly

medium late, mainly firm cooking ware potato

  • yellow flesh colour
  • attractive tubers with stable shape
  • very high marketable yield
  • perfect adaptability to all climate conditions
JELLY - combines very high market yields, uniform medium to large grading size, good drought tolerance and resistance to secondary growth with good culinary quality
Growing recommendations
Site requirements
no special requirements in terms of location
Planting
Seed material sorting
35/55
Row widthTubers/ha
75 cm90 cm
28-30 cm
23-25 cm
46,000
for large tuber sizes + 4 cm
Recommendation plant spacing
Planting depth
standard
Seed preparation
has a good dormancy; sprout stimulation evenly before planting (7-10 days)
Seed dressing
dressing against Rhizoctonia solani recommended
Herbicides
exhibits average sensitivity to Metribuzin in the post-emergence
Foliage
average leaf health; timely and regular use of fungicides against late blight is advisable
Harvest
ensure gentle harvest
Fertilization incl. return of previous crop at medium supply level
Nitrogen (N)
low - compared to the local standard (2/3 before planting and 1/3 later)
Phosphorus (P2O5)
100 kg/ha (water soluble phosphate at planting)
Potassium (K2O)
350-270 kg/ha (up to 80 kg/ha chloride possible; on lighter soils split doses)
Magnesium (MgO)
70 kg/ha (for yield and quality assurance)
Variety characteristics
Maturitymedium late
Cooking type
B
Consumption quality
mainly firm cooking, high consumption quality and low discolouration after cooking, suitability for processing to French fries
Yield
very high marketable yield, medium to large sized tubers, uniform grading
Youth development
rapid
Dormancy
good dormancy
Tuber characteristics
Tuber shape
oval
Eye depth
shallow
Flesh colour
yellow
Skin colour
yellow
Skin
smooth - netted
Number of tubers
medium
Resistances
PCN
Ro1, Ro2/3, Ro 4, Ro5
Potato wart disease
1, 2 (a), 6 (a)
Sensitivities
Common scab
low
Spraing
low
Bruising
low
Mechanical damage
low - medium

(a) low sensitivities

 

All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (07/2023)