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Marlie
medium early, mainly firm cooking export variety
- yellow flesh colour
- large sized tubers
- high marketable yield
- good storability
MARLIE - uniform large lots with longoval tuber shape
| Growing recommendations | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Site requirements | prefers average to better soil conditions with uniform supply of water and nutrients | |||||||||
| Planting |
Planting depth
standard
Seed preparation
has a good dormancy; sprout stimulation evenly before planting (7-10 days)
Seed dressing
dressing against Rhizoctonia solani recommended
| |||||||||
| Herbicides | no sensitivities are known when used properly* | |||||||||
| Foliage | good, average leaf health; timely and regular use of fungicides against late blight is advisable | |||||||||
| Harvest | ensure gentle harvest | |||||||||
| Fertilization incl. return of previous crop at medium supply level | |
|---|---|
| Nitrogen (N) | medium - compared to the local standard (2/3 before planting and 1/3 later) |
| Phosphorus (P2O5) | 100 kg/ha (water soluble phosphate at planting) |
| Potassium (K2O) | 350-270 kg/ha (up to 80 kg/ha chloride possible; on lighter soils split doses) |
| Magnesium (MgO) | 70 kg /ha (for yield and quality assurance) |
| Variety characteristics | |
|---|---|
| Maturity | medium early |
| Cooking type | B |
| Consumption quality | low discolouration after cooking; good taste |
| Yield | very high yield with large grading |
| Youth development | rapid |
| Dormancy | very dormant, suitable for long-term storage |
| Tuber characteristics | Tuber shape longoval Eye depth shallow Flesh colour yellow Skin colour yellow Skin smooth Number of tubers medium |
| Resistances | PCN
Ro1 (9) |
| Sensitivities | Common scab low Spraing low - medium Bruising very low Mechanical damage low - medium |
* preliminary
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (07/2023)