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Otolia
medium early, mainly firm cooking ware potato
- yellow flesh colour
- oval, attractive tuber shape
- broad potato wart resistance
- good storability
OTOLIA - culinary quality with healthy foliage and extensive potato wart resistance
| Growing recommendations | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Site requirements | prefers average to better soil conditions with uniform supply of water and nutrients | |||||||||
| Planting |
for smaller packing size -2-4 cm
Planting depth
standard
Seed preparation
no special preparation necessary
Seed dressing
dressing against Rhizoctonia solani recommended
| |||||||||
| Herbicides | no sensitivities are known when used properly | |||||||||
| Foliage | very good leaf health (late blight), slightly senstive to early blight | |||||||||
| Harvest | ensure gentle harvest | |||||||||
| Fertilization incl. return of previous crop at medium supply level | |
|---|---|
| Nitrogen (N) | medium - compared to the local standard (2/3 before planting and 1/3 later) |
| Phosphorus (P2O5) | 100 kg/ha (water soluble phosphate at planting) |
| Potassium (K2O) | 350-270 kg/ha (up to 150 kg/ha chloride possible; on lighter soils split doses) |
| Magnesium (MgO) | 70 kg/ha (for yield and quality assurance) |
| Variety characteristics | |
|---|---|
| Maturity | medium early |
| Cooking type | B |
| Consumption quality | mainly firm cooking; very low discolouration after cooking |
| Yield | medium yields with uniform packing grading |
| Youth development | initially hesitant, later rapid |
| Dormancy | good dormancy |
| Tuber characteristics | Tuber shape oval Eye depth shallow - medium Flesh colour yellow Skin colour yellow Skin netted Number of tubers medium |
| Resistances | PCN
Ro1 (9), Ro2/3 (8) Potato wart disease
1, 6, 8, 18 |
| Sensitivities | Common scab low Spraing medium Bruising low Mechanical damage medium |
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (07/2023)