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Venezia
early, firm cooking salad potato
- deep yellow flesh colour
- attractive smooth skin
- oval to longoval tuber shape with shallow eyes
- excellent taste
VENEZIA - award-winning culinary quality with attractive skin
| Growing recommendations | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Site requirements | average to better soil conditions; locations susceptible to scab should be avoided | |||||||||
| Planting |
Planting depth
plant higher tuber nest 2 cm deeper if necessary (max. 17 cm soil cover)
Seed preparation
has good dormancy; sensitive to sprout breaking; a temperature shock briefly before planting (3-4 days) is beneficial
Seed dressing
dressing against Rhizoctonia solani recommended; may be sensitive to individual active ingredients
| |||||||||
| Herbicides | is sensitive to Metribuzin in the pre- and post-emergence; avoid use | |||||||||
| Foliage | average leaf health; timely and regular use of fungicides against late blight is advisable | |||||||||
| Harvest | standard | |||||||||
| Fertilization incl. return of previous crop at medium supply level | |
|---|---|
| Nitrogen (N) | medium - compared to the local standard (2/3 before planting and 1/3 later) |
| Phosphorus (P2O5) | 100 kg/ha (water soluble phosphate at planting) |
| Potassium (K2O) | 350-270 kg/ha (up to 150 kg/ha chloride possible; on lighter soils split doses) |
| Magnesium (MgO) | 70 kg/ha (for yield and quality assurance) |
| Variety characteristics | |
|---|---|
| Maturity | early |
| Cooking type | A - B |
| Consumption quality | firm cooking quality ware potato with aromatic potato flavour |
| Yield | early high marketable yield for packing sizes 40/60 mm |
| Youth development | initially hesitant, later rapid |
| Dormancy | very dormant, suitable for long-term storage |
| Tuber characteristics | Tuber shape longoval Eye depth very shallow - shallow Flesh colour deep yellow Skin colour yellow Skin smooth Number of tubers high |
| Resistances | PCN
Ro1, Ro4 |
| Sensitivities | Common scab medium Spraing very low - low Bruising very low - low Mechanical damage low |
All particulars are based on official variety trials and/or our own experience. However, as potatoes are natural products we cannot undertake any liability for these details. (07/2023)