Lower Carb table potato

In search of innovative varieties, we have developed MONTANA, which is characterised by a very low energy content. The average energy content is reduced by at least 30%, relative to corresponding comparison varieties*

Controlled cultivation

MONTANA is grown on selected farms. On all fields, the farmers work according to conventional or organic guidelines. Our low carb varieties are produced with reduced inputs (low input-varieties). The cultivation is accompanied by experienced potato experts, from planting to harvest.

Target group

• young, health and environmentally conscious consumers
• people in search of something special

Use

• table varieties with firm & mainly firm cooking properties
• particularly suitable for cooking, frying and baking

* As potatoes are a natural product, the absolute content of ingredients can vary due to environmental influences. Thus, the relative energy content is meaningful.